1711 Flavored Black Tea CHAI DE PROVENCE

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1711 Flavored Black Tea CHAI DE PROVENCE

$5.95$94.50

French Seasonal Blend | In the South of France this CHAI recipe is served on Christmas Eve.
A fine Whole Leaf Black Tea Blend that is a creation from an old East Indian Tradition. Fresh and spicy flavor.
Added citrus peels and rose petals give this CHAI its distinctive ‘Holiday Note’. Since we designed this blend as a milder chai you might want to serve the beverage ‘as-is’ after 5 Minutes infusion time or add milk and our popular Oregon Tea Honeys # 88005 or cream and Rock Candy Crystals to create your own typical CHRISTMAS-CHAI recipe.
Contains Black Ceylon (Sri Lanka) and China Whole Leaf Teas, citrus peels, cloves, cardamom, vanilla and almond bits, and rose petals.
Theine (caffeine) content: High | Gift Tin packaging

Suggested Water Temperature: 212 F  –  Suggested Infusion Time: 5 Minutes.

Culinary notes: Because of its fresh-spicy and darker character this Black Tea is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, stronger cheese selections. Suitable as afternoon and High Tea choice.

Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.

Compare with our new ‘Southern French Tea Design’ # 1737 Flavored Black Tea CHAI DE PROVENCE # 2 French Seasonal Blend with Lavender.

To view a complete listing of our spice tea recipes please click here.

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Product Description

French Seasonal Blend | In the South of France this CHAI recipe is served on Christmas Eve.
A fine Whole Leaf Black Tea Blend that is a creation from an old East Indian Tradition. Fresh and spicy flavor.
Added citrus peels and rose petals give this CHAI its distinctive ‘Holiday Note’. Since we designed this blend as a milder chai you might want to serve the beverage ‘as-is’ after 5 Minutes infusion time or add milk and our popular Oregon Tea Honeys # 88005 or cream and Rock Candy Crystals to create your own typical CHRISTMAS-CHAI recipe.
Theine (caffeine) content: High | Gift Tin packaging

Ingredients: Black Ceylon/China Whole Leaf Teas, citrus peels, chopped almond pieces: allergen: nuts, cloves, cardamom, vanilla planifolia bits, rose petals, fruit flavor.

Suggested Water Temperature: 212 F  –  Suggested Infusion Time: 5 Minutes.

Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping.

Culinary notes: Because of its fresh-spicy and darker character this Black Tea is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, stronger cheese selections. Suitable as afternoon and High Tea choice.

Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.

Compare with our new ‘Southern French Tea Design’ # 1737 Flavored Black Tea CHAI DE PROVENCE # 2 French Seasonal Blend with Lavender.

To view a complete listing of our spice tea recipes please click here.

Additional information

Weight 1 kg
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WE ARE TAKING A SHORT BREAK from September 20 to 25. Orders can still be placed on our website. Order fulfillment will resume 26th of September. Thank you for your patience. Your TeaFountain team. Dismiss