Original Traditional-Spicy Recipe | The ORIGINAL CHAI recipe from an old Indian Tradition.
Fresh-peppery and spicy taste with citrus notes. Let infuse for at least 5 Minutes and add milk & our popular Oregon Tea Honeys # 88005 or cream & Rock Candy Crystals to create your own typical ‘CHAI’ recipe. An interesting related tea variety is our Orange Spice Tea Blend TF # 1728 Flavored Black Tea IMPERIAL CHAI.
Contains Black Ceylon (Sri Lanka) and China Whole Leaf Teas, pepper, cinnamon, ginger, cardamom, cloves, spice and citrus flavor.
Theine (caffeine) content: High | Gift Tin Packaging
Suggested Water Temperature: 212 F – Suggested Infusion Time: 6 Minutes.
Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea blend into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 6 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves and herbs from the beverage after steeping.
Culinary notes: Because of its spicy-fresh character this Black Tea blend is offered as a choice with light or heavy foods, vegetarian or vegetable recipes and darker desserts including fruits, and lighter or strong cheese selections.
Tea Station & Tea Fountain Custom Designer Blend. We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blends and tisanes are also known and sold in the United States. For over 40 years the Top Quality of our special creations make them very popular selections.
To view a complete listing of our spice tea recipes please click here.