Exotic-Sweet Infusion | Good Dessert Tea Choice | Organic Black Tea Blend with a tropical Coconut cream taste. Try with a touch of Vanilla-flavored Soy milk.
Contains Organic Black Whole Leaf Teas from India and Ceylon (Sri Lanka), desiccated coconut, and coconut flavor. To sweeten your beverage consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
Theine (caffeine) content: High | Gift Tin Packaging
Ingredients: Organic Black India & Ceylon Whole Leaf Teas, desiccated and shaved coconut (coconut, coconut fat, sugar), and coconut flavor.
Suggested Water Temperature: 212 F – Suggested Infusion Time: 5 Minutes.
Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping.
Culinary notes: Because of its sweet-spicy and darker character this Black Tea is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, stronger cheese selections. Suitable as afternoon and High Tea choice.
To explore other TeaFountain coconut-related tea selections please click here.
Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.