1789 Flavored Black Tea BELGIUM TRUFFLE

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1789 Flavored Black Tea BELGIUM TRUFFLE

$12.45$109.50

Decadent Truffle & Chocolate Dessert Blend | TeaFountain Special Edition | Superior Grade – Finest Whole Leaf Tea Blend from India and China with a fantastic taste and nuance of the decadent-rich Truffle and Belgium Chocolate.
Serve as afternoon or dessert beverage.
To sweeten your beverage consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
Blend enriched with candied macadamia nut pieces, cocoa and white chocolate chips.
Theine (caffeine) content: Medium | Gift Tin Packaging  (Reusable & Recyclable)

Suggested Water Temperature: 212 F  –  Suggested Infusion Time: 5 Minutes.

Culinary notes: Because of its fresh-spicy and darker character this Black Tea is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, stronger cheese selections. Suitable as afternoon and High Tea choice.

Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.

Another popular BELGIUM TRUFFLE selection is our TeaFountain # 2719: African Red Rooibos BELGIUM TRUFFLE # 2 !

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SKU: 1789 Category:

Product Description

Decadent Truffle & Chocolate Dessert Blend | TeaFountain Special Edition | Superior Grade – Finest Whole Leaf Tea Blend from India and China with a fantastic taste and nuance of the decadent-rich Truffle and Belgium Chocolate.
Serve as afternoon or dessert beverage.
To sweeten your beverage consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
Blend enriched with candied macadamia nut pieces, cocoa and white chocolate chips.
Theine (caffeine) content: Medium | Gift Tin Packaging  (Reusable & Recyclable)

Ingredients: Whole Leaf Black Tea from India and China, macadamia nuts (macadamia, sugar), cocoa kernels, white chocolate chips (sugar, cocoa butter, milk powder, dextrose, emulsifier: lecithin), coconut, natural flavor. Allergen: nuts.

Suggested Water Temperature: 212 F  –  Suggested Infusion Time: 5 Minutes.

Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping.

Culinary notes: Because of its fresh-spicy and darker character this Black Tea is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, stronger cheese selections. Suitable as afternoon and High Tea choice.

Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.

Another popular BELGIUM TRUFFLE selection is our TeaFountain # 2719: African Red Rooibos BELGIUM TRUFFLE # 2 !

Additional information

Weight 1 kg
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