Special & Mild Chai Edition | Whole Leaf Black Tea Blend with CINNAMON – GOJI BERRY – APPLE taste. A mild CHAI without cardamom not only for the late season of the year. Since we designed this blend as a milder chai you might want to serve the beverage ‘as-is’ after 5 Minutes infusion time or add milk and our popular Oregon Tea Honeys # 88005 or cream and Rock Candy Crystals to create your own typical mild CHAI recipe.
Ingredients: Black Ceylon/China whole leaf tea, cinnamon & apple bits, almond & vanilla bits, ayurvedic herbs collected in the wild (ginger, bay, cardamom), goji berries (Lycium barbarum), rose petals, spice flavor. Allergen: nuts.
Theine (caffeine) content: High | Gift Tin Packaging (Reusable & Recyclable)
To view a complete listing of our spice tea recipes please click here.
Suggested Water Temperature: 212 F – Suggested Infusion Time: 5 Minutes.
Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping.
Culinary notes: Because of its fresh-spicy and darker character this Black Tea is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, stronger cheese selections. Suitable as afternoon and High Tea choice.
Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.
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