Organic ‘Small Bead Grade’ | Perfect base for Original Chai Recipies | Economical and very strong Broken Orange Pekoe from Assam.
The CTC process (cut, tear, and curl) produces smaller bead-like leaves designed to make a quick brew. Used also as base for the typical INDIAN CHAI recipe with Cardamom and other spices. Enjoy with milk. To create your own Spice Tea recipe, please consider the addition of our popular CHAI SPICES .
To sweeten your beverage consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
Theine (caffeine) content: High | Gift Tin Packaging (Reusable & Recyclable)
Ingredients: Prime Organic CTC method processed Orange Pekoe Black Broken Leaf Tea from Assam (India).
Suggested Water Temperature: 212 F – Suggested Infusion Time: 5 Minutes.
Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping.
Culinary notes: Because of its fresh and dark-malty character this Black Tea is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, strong cheese selections. Suitable as afternoon and High Tea choice.
Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.
To explore more Chai-related TeaFountain selections please follow this link.