Special Variety | SpiceStation Gourmet Kitchen Grade | Multiple kitchen use | Chai Spices are enjoyed in many global traditions centuries. Add the spices to an existing Spice Tea to enhance the spicy notes, or add to a black or green tea of your choice. May also be blended with herbs or hot fruit recipes for exotic notes.
Chai (Tea) Spice blends are used in the Asian and East Indian traditions for centuries to enhance the character and flavor of basic and stronger conventional teas. Consisting mainly of roots, spicy seeds and dried fruits they found their way also into Gourmet kitchens around the world to create exotic recipes. Add to your favorite tea blends or prepare the spice blend by itself with boiling water. One teaspoon of the Chai Spices per 8 oz cup with an infusion time of 8 to 10 minutes. To sweeten consider Tea Honey or Rock Candy Crystals. STORE COOL, DARK AND DRY! – 125 g (4.4 oz) – Gift Tin Packaging.
Ingredients: Cinnamon, cardamom, citrus peels, ginger root, anise seed, pepper, cloves.
Since 1975 SpiceStation carries many Gourmet Prime Spices and Seasonings. We are offering some of these Spice Station selections, that are for decades appreciated in the professional culinary world, on our TeaFountain.com website. A separate SpiceStation.com website will follow.