Chai Style without Cardamom | Fruity-spicy Dessert Chai | Whole Leaf Indian Assam and China Green Sencha-Pekoe Tea base with a fine APPLE & CINNAMON taste. Makes good Iced Tea as well.
Serve without cream.
To sweeten your beverage consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
Enriched with bits from apples, cinnamon, vanilla and almonds to create the full aroma.
Theine (caffeine) content: Low | Gift Tin Packaging | Created and packaged in California.
Ingredients: Green Whole Leaf Sencha teas from China and Assam, apple bits, cinnamon, vanilla and almond pieces, rose and cornflower petals, and spice flavor. Allergen: nuts.
Suggested Water Temperature: 175 F – Suggested Infusion Time: 5 Minutes.
Preparation: Bring fresh water to the boil. Let it cool down for 2 minutes. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this White & Green Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping. Most customers like to prepare another infusion with the same leaves.
Culinary notes: Because of its fresh and lighter white tea character this Tea selection may be offered as a choice with light foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits and lighter cheese selections.
Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.
To view a complete listing of our spice tea recipes please click here.