Fantastic and popular Dessert Tea Choice | Whole Leaf China Sencha and Assam Green Pekoe Teas with an outstanding MANGO and RHUBARB taste. Makes great Iced Tea as well.
Serve without cream.
To sweeten your beverage consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
Enriched with sunflower & rose petals and cornflower blossoms.
Theine (caffeine) content: Low | Gift Tin Packaging
Ingredients: Green Whole Leaf Sencha Teas & White Tips from China and Assam, sunflower & rose petals, cornflower blossoms and fruit flavor. Allergen: Mango flavor.
Suggested Water Temperature: 175 F – Suggested Infusion Time: 5 Minutes
Preparation: Bring fresh water to the boil. Let it cool down for 2 minutes. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Green Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping. Most customers like to prepare another infusion with the same leaves.
Culinary notes: Because of its fresh and lighter white tea character this Tea selection may be offered as a choice with light foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits and lighter cheese selections. Suitable as High Tea selection.
To explore other TeaFountain mango-related selections please follow this link.
Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.
To explore other TeaFountain rhubarb-related selections please follow this link.