Jasmine Dragon Tea | Phoenix Pearl | Antioxidant-Rich | Jasmine-scented Pearl Tea from the Tai Mu hills in the Fujian Province in Southern China.
The buds and leaves are picked only a few days a year. The gentle ‘steaming & drying’ process in the open air allows to create its sweet and fresh aroma and soft taste. A hand-rolled Silver Needle, prized for its special flavor.
Only small amounts of this tea are harvested and made available to the market.
Theine (caffeine) content: Very low | Gift Tin Packaging (Reusable & Recyclable)
Ingredients: Hand-rolled, Jasmine-scented Silver Tips from the Fujian Province in Southern China.
Suggested Water Temperature: 180 F – Suggested Infusion Time: 7 Minutes – One serving makes several infusions.
General Info: Leaves for green, white and black Teas are grown and harvested in 14 provinces of Central and Southern China. The Tea Estates are located in the mountain regions. Climate and elevation produce a wide variety of blends and flavors of the Thea sinensis that are lower in tannic acid than the Thea assamica species that is cultivated in India, Sri Lanka and Indonesia. The best known names are China Keemun, Szechwan, Yunnan, Fujian, Jasmine and Rose Tea. The best tea crop quality derives from leaves that are picked during the spring harvest and mostly air-dried.
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