Sencha Leaves | Lavender Style | Whole Leaf China Sencha and Assam Green Pekoe Tea with the superb EARL GREY taste and hints of Lavender on the palate.
To create this special aroma the tea leaves are scented with the oil from the bergamot Citrus bergamia fruit.
Serve without cream.
To sweeten your beverage consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
Theine (caffeine) content: Medium | Gift Tin Packaging (Reusable & Recyclable)
Ingredients: Green Whole Leaf Sencha Teas from China and Assam, Supreme lavender blossoms from France, and natural Citrus bergamia flavor.
Suggested Water Temperature: 175 F – Suggested Infusion Time: 4 Minutes.
Preparation: Bring fresh water to the boil. Let it cool down for a minute. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Green Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse 4 minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping. Most customers like to prepare another infusion with the same leaves.
Culinary notes: Because of its fresh and lighter green tea character this Tea selection may be offered as a choice with light foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits and lighter cheese selections. Suitable as High Tea selection.
Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.
To explore the complete section of the EARL GREY varieties on our site please click here.
To explore other TeaFountain & TeaStation lavender-related selections please follow this link.
Notes: The Bergamot fruit originated and was cultivated in China until a couple of centuries ago. The major cultivation takes place these days in the southern countries of Europe like Italy and the South of France. The cleanest extracts and oils of the Citrus bergamia find their use in our teas, and are common in high-end fragrances and perfumes with a precious citrus note.
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