Naturally Decaffeinated | Sri Lankan and Indian Broken Leaves Tea Blend | We created this exclusive fine TeaFountain Custom Blend ‘Decaf Black Tea for Connoisseurs’ using valuable broken-grade leaves from Ceylon (Sri Lanka) and India.
Sweet Ginger Root bits and natural peach flavor was added to create a balanced spicy-fruity aroma without losing the character of this high-end Ceylon Tea.
To sweeten your beverage consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
Theine (caffeine) content: max. 0,1% | Gift Tin Packaging (reusable & recyclable)
Ingredients: Organic Decaffeinated Whole Leaf Leaf Orange Pekoe leaves from South India , ginger & peach bits, calendula petals, natural fruit & spice flavor.
Suggested Water Temperature: 212 F – Suggested Infusion Time: 5 Minutes.
Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping.
Culinary notes: Because of its mild-spicy and darker character this Black Tea is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, stronger cheese selections. Suitable as afternoon and High Tea choice.
Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.
To view a complete listing of our spice tea recipes please click here.