New TeaFountain ‘Earl Grey’ Tea Design | A special Bergamot (Citrus bergamia) blend with smoky notes, using leaves that were smoked over the Chinese Fir | Black Tea Blend with the typical Mediterranean bergamot fruit taste | Scottish-Style Recipe.
Ingredients: Black Ceylon (Sri Lanka) & China Whole Leaf Tea blend with Citrus bergamia (bergamot fruit) flavor, natural Chinese fir-smoked Souchong, citrus peels, Juniperus communis berries.
To sweeten your beverage consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
Theine (caffeine) content: High | Gift Tin Packaging
Suggested Water Temperature: 212 F – Suggested Infusion Time: 5 Minutes.
Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping.
Culinary notes: Because of its fresh-fruity and dark-smoky character this Black Tea is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, stronger cheese selections. Suitable as afternoon and High Tea choice.
Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.
To explore the complete section of the EARL GREY varieties on our site please click here.
To see the variety of other citrus-related teas and tisanes please click here.
Notes: The Bergamot fruit originated and was cultivated in China until a couple of centuries ago. The major cultivation takes place these days in the southern countries of Europe like Italy and the South of France. The cleanest extracts and oils of the Citrus bergamia find their use in our teas, of course, and are common in high-end fragrances and perfumes with a precious citrus note.
Artist Series Edition. Cover Painting by Fionn OLochlainn. For detailed Artist Info please visit www.olochlainn.com.