Chocolate-Latte Tea | Very popular herbal selection | Ilex paraguariensis | Roasted Yerba Mate leaves with a great HAZELNUT CARAMEL taste.
A blend of grated, briefly roasted Original Mate Tea from Brazil and Argentina with added Rooibos from South Africa. This popular Mate Blend can be served as great after-dinner or dessert beverage.
Similar to Green and Black Tea, and chocolate, Yerba Mate contains stimulating mateine (caffeine) and theobromine.
Also an ideal beverage to complement a slimming diet. Ingredients: Roasted Mate from Brazil and Argentina, Rooitea from South Africa, cocoa, almond and coffee bits, cactus and cornflower blossoms, sunflower and mallow petals, marigold, and flavor.
The indigenous people appreciate this Mate for the ‘magical powers’ of alleviating hunger, exhaustion and heat.
To sweeten your beverage consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
Mateine (caffeine) content: Medium | Gift Tin Packaging (Reusable & Recyclable)
Ingredients: Roasted Mate Ilex paraguariensis, brittle bits (hazelnuts, sugar), flavor, macadamia nuts (macadamia, sugar), licorice, amaranth and sunflower petals. Allergen: nuts.
Water Temperature: 212 F – Infusion Time: 8 Minutes.
Preparation: Bring fresh water to the boil. Warm up tea-pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this ‘Yerba Mate’ into the preheated tea-pot. Pour the boiling water into the tea. Let infuse up to 8 Minutes and serve. Remove infuser or pour your tea into another tea pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage. Store cool and dry. Mate can also be drunk out of the Mate bowl ‘Calebasse’ using the ‘Bombilla’, the Mate drinking straw. STORE COOL, DARK AND DRY!