Prime Grade | A long-time traditional and popular Black Whole Leaves China Fancy Pekoe & Souchong Leaf tea, flavored with the natural smoke of the Chinese fir tree root to create its typical and delicate smoky-crisp taste.
Theine (caffeine) content: Medium | Gift Tin Packaging
Ingredients: Whole Leaf Black Tea from China and pure natural Chinese fir smoke flavor.
Suggested Water Temperature: 212 F | Suggested Infusion Time: 5 Minutes.
Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping.
Culinary notes: Because of its fresh and dark-smoky character this Black Tea is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, strong cheese selections. Suitable as afternoon and High Tea choice.
Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.
A milder smokiness but stronger, black whole leaf tea-based version of this tea is our # 1064 BLACK TEA BLEND “SCOTTISH BREAKFAST TEA GFOP”-“BraveStart”™-.