Dried Chinese Ju Hua Blossoms | Chrysanthemum morifolium | Herbal-sweet Infusion | TeaFountain ‘Health & Harmony’TM Series | Beautiful golden flowers with a sweet flavor and many healthy benefits.
Usually combined with Black & Green Tea leaves, the edible flower Ju Hua is used for liver and vascular balancing, coughs, as a good sedative, for dizziness, cleansing, detox etc. High in antioxidants.
A touch of licorice on the palate. Blend also with your favorite herbs & teas.
To sweeten the infusion of the Ju Hua blossoms consider Rock Candy Crystals.
Theine (caffeine) content: None | Gift Tin Packaging (reusable & recyclable)
Suggested Water Temperature: 212 F | Suggested Infusion Time: 8 Minutes.
Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Herbal Tisane into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse 8 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the blossoms from the beverage after steeping.
Culinary notes: Because of its fresh and lighter green tea character this Herbal Infusion is offered as a choice with light foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits and lighter French cheese selections.
This is one of the infusions (tisanes) in our HEALTH & HARMONYTM Tea Series that we are introducing on our website.
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