Dried Chinese Ju Hua Blossoms | 2022 Harvest Chrysanthemum morifolium | Herbal-sweet Infusion | TeaFountain ‘Health & Harmony’TM Series | Beautiful golden flowers with a sweet flavor and many healthy benefits.
Usually combined with Black & Green Tea leaves, the edible flower Ju Hua is used for liver and vascular balancing, coughs, as a good sedative, for dizziness, cleansing, detox etc. High in antioxidants.
A touch of licorice on the palate. Blend also with your favorite herbs & teas.
To sweeten the infusion of the Ju Hua blossoms consider Rock Candy Crystals.
Theine (caffeine) content: None | Gift Tin Packaging (reusable & recyclable)
Suggested Water Temperature: 212 F | Suggested Infusion Time: 8 Minutes.
Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Herbal Tisane into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse 8 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the blossoms from the beverage after steeping.
Culinary notes: Because of its fresh and lighter green tea character this Herbal Infusion is offered as a choice with light foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits and lighter French cheese selections.
This is one of the infusions (tisanes) in our HEALTH & HARMONYTM Tea Series that we are introducing on our website.
Link to LEARN ABOUT TEA, fast and easy…
Explore useful New HOUSEHOLD ITEMS on our site…
There are no reviews yet.