1062 TeaStation Custom Black Tea OCTAGON HOUSE BLEND FTGFOP1

1062 TeaStation Custom Black Tea OCTAGON HOUSE BLEND FTGFOP1

$10.75$94.50

TeaStation & TeaFountain Custom Recipe | San Francisco Edition | TeaStation & TeaFountain Custom Designer Blend for the ‘San Francisco Octagon House Museum’. Colonial Estate Quality. A superb & bright yet not too strong Whole Leaf  Tea that’s served as ‘English High Tea’.
We started creating client custom blends like this one under our European TEA STATION label in 1975. For over 40 Years the Top Quality of our special blends make them very popular tea selections.
We created this fine Tippy Golden Flowery Orange Pekoe Whole Leaf Blend with Estate Teas from Darjeeling, Assam and Sri Lanka. Harvested and fermented during the quality season (May/July).
A Tea for connoisseurs. Dark infusion, walnut-like on the palate. Available in limited quantities only. May be served with Cream, Rock Candy Crystals, or our popular Oregon Tea Honeys # 88005.
Theine (caffeine) content: High | Gift Tin Packaging  (Reusable & Recyclable)

Suggested Water Temperature: 212 F  –  Suggested Infusion Time: 5 Minutes.

Culinary notes: Because of its darker character this Black Tea is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, stronger cheese selections. Suitable as afternoon and High Tea choice. Suitable as High Tea selection.

Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.

To explore and compare the range of lighter black DARJEELING teas and blends that we carry please click here.

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Product Description

TeaStation & TeaFountain Custom Recipe | San Francisco Edition | TeaStation & TeaFountain Custom Designer Blend for the ‘San Francisco Octagon House Museum’. Colonial Estate Quality. A superb & bright yet not too strong Whole Leaf  Tea that’s served as ‘English High Tea’.
We started creating client custom blends like this one under our European TEA STATION label in 1975. For over 40 Years the Top Quality of our special blends make them very popular tea selections.
We created this fine Tippy Golden Flowery Orange Pekoe Whole Leaf Blend with Estate Teas from Darjeeling, Assam and Sri Lanka. Harvested and fermented during the quality season (May/July).
A Tea for connoisseurs. Dark infusion, walnut-like on the palate. Available in limited quantities only. May be served with Cream, Rock Candy Crystals, or our popular Oregon Tea Honeys # 88005.
Theine (caffeine) content: High | Gift Tin Packaging  (Reusable & Recyclable)

Ingredients: Finest Tippy Golden First Leaf Choice Flowery Orange Pekoe Black Whole Leaf Tea with Golden Tips from Darjeeling, Assam and Sri Lanka.

Suggested Water Temperature: 212 F  –  Suggested Infusion Time: 5 Minutes.

Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping.

Culinary notes: Because of its darker character this Black Tea is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, stronger cheese selections. Suitable as afternoon and High Tea choice. Suitable as High Tea selection.

Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.

To explore and compare the range of lighter black DARJEELING teas and blends that we carry please click here.

The proceeds from the sale of this Custom Designer Blend for ‘The National Society of The Colonial Dames of America in California’ are used to restore historical colonial projects. Since 1895 the Society with over 400 members in California, and 15.000 nationwide dedicated its efforts to preserve historical properties (from manuscripts to buildings) in the United States. Sales proceeds of this ‘Octagon House Blend’ will also be used to create popular interest in Colonial American history and tradition.

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