2003 Organic CEYLON BLACK TEA BOP1 Venture Estate

2003 Organic CEYLON BLACK TEA BOP1 Venture Estate

$7.99$89.50

Dark-crispy flavor | The carefully Ceylon Broken Orange Pekoe leaves of this Organic Highgrown Tea create a rich-malty flavor.
The ‘Venture Estate’ is located in the Nuwara Eliya District (elevation 3000 feet) in the Central Province of Ceylon (Sri Lanka).
To sweeten your beverage consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
Theine (caffeine) content: High | Gift Tin Packaging

Suggested Water Temperature: 212 F  –  Suggested Infusion Time: 5 Minutes.

Culinary notes: Because of its darker character this Black Tea is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, stronger cheese selections. Suitable as afternoon and High Tea choice. Suitable as High Tea selection.

Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.

To explore and compare the range of lighter black DARJEELING teas and blends that we carry please click here.

 

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SKU: 2003 Categories: ,

Product Description

Dark-crispy flavor | The carefully Ceylon Broken Orange Pekoe leaves of this Organic Highgrown Tea create a rich-malty flavor.
The ‘Venture Estate’ is located in the Nuwara Eliya District (elevation 3000 feet) in the Central Province of Ceylon (Sri Lanka).
To sweeten your beverage consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
Theine (caffeine) content: High | Gift Tin Packaging

Suggested Water Temperature: 212 F  –  Suggested Infusion Time: 5 Minutes.

Ingredients: Organic Black Broken Orange Pekoe Tea leaves from the Venture Estate in Ceylon.

Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter‘ for your cup or pot makes it easy to separate the leaves from the beverage after steeping.

Culinary notes: Because of its darker character this Black Tea is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, stronger cheese selections. Suitable as afternoon and High Tea choice. Suitable as High Tea selection.

Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.

We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.

To explore and compare the range of lighter black DARJEELING teas and blends that we carry please click here.

 

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