Natural CO2 Water Process Method | British Breakfast Style | Broken FBOP Leaves | Naturally grown and ‘decaf’ processed black broken tea using leaves from Ceylon (Sri Lanka) and Southern India. A mild yet dark black tea beverage.
Processed with the CO2 (Carbon dioxide) method. Teas from Ceylon are produced in the East (Uva), the West (Dimbula) and in the ‘Nuwara Eliya’ district and grow at a hight of between 4.500 and 6.000 feet above sea level.
To sweeten your beverage consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
This tea contains max. o.1 % Theine (caffeine) | Gift Tin Packaging
Ingredients: Decaffeinated Black Broken Leaf Tea from India and Ceylon.
Suggested Water Temperature: 212 F – Suggested Infusion Time: 5 Minutes.
Preparation: Bring fresh water to the boil. Let it cool down for a minute. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping.
Culinary notes: Because of its light-nutty character this Black Tea is offered as a choice with milder foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, light cheese selections. Suitable as afternoon and High Tea choice.
Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.
To see and explore the complete range of our lees strong and lighter DARJEELING teas and blends that we carry please click here.
Second Flush: Second major harvest period / June through October / The second period when the tea leaves after plucking are flushed out onto screens to be processed.