Preferred Leaf Grade | We designed this Whole Leaf selection to be suitable as a milder English-style breakfast tea or a suitable ‘High Tea’ choice.
A Blend of finest Whole Leaf Teas from Darjeeling, Assam and Ceylon [Sri Lanka] with Golden Tips added. The Blend was created to accompany a ‘traditional’ English Breakfast that will not include flavors too strong.
Enjoy this Tea with milk and our Rock Candy Crystals.
Theine (caffeine) content: High | Gift Tin Packaging (Reusable & Recyclable)
Ingredients: A fine Blend of Whole Leaf Orange Pekoe Teas with Golden Tips from Darjeeling, Assam and Ceylon (Sri Lanka).
Suggested Water Temperature: 212 F – Suggested Infusion Time: 5 Minutes.
Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping.
Culinary notes: Because of its darker character this Black Tea is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, stronger cheese selections. Suitable as afternoon and High Tea choice. Suitable as High Tea selection.
Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 45 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.
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