Ceylon Special Tippy Leaves | Afternoon & High Tea Choice | A sophisticated Highgrown (5000 feet) Whole Leaf Golden Tippy Blend from Ceylon (Sri Lanka) with a good full-bodied afternoon flair. Enjoy this traditional ‘Happy Hour Tea’ with cream and our popular Oregon Tea Honeys # 88005 or different grades of Rock Candy Crystals.
You might want to chose to serve this selection without milk or cream because of its tippy character and lower tannin content.
Theine (caffeine) content: High | Gift Tin Packaging
Ingredients: A fine Blend of Tippy Whole Leaf Orange Pekoe Tea leaves from Ceylon (Sri Lanka).
Suggested Water Temperature: 212 F – Suggested Infusion Time: 5 Minutes.
Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping.
Culinary notes: Because of its darker character this Black Tea is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, stronger cheese selections. Suitable as afternoon and High Tea choice. Suitable as High Tea selection.
Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.