Second Flush Estate Crop | Supreme Second Harvest Period | Hazelbank Estate | The small scenic Hazelbank Estate produces world-class teas.
The richness of this naturally grown and processed Finest Tippy Golden Flowery Orange Pekoe (first grade leaves) and the brightness of the tips guarantee a supreme full-bodied taste with a good strength.
To sweeten your beverage consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
Theine (caffeine) content: High | Gift Tin Packaging.
Ingredients: Finest Tippy Golden Flowery Orange Pekoe Black Whole Leaf Tea with Silver Tips from the Hazelbank Estate, Assam, India.
Suggested Water Temperature: 212 F – Suggested Infusion Time: 5 Minutes.
Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping.
Culinary notes: Because of its darker character this Black Tea is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, stronger cheese selections. Suitable as afternoon and High Tea choice.
Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.
To explore and compare the range of lighter black DARJEELING teas and blends that we carry please click here.
Second Flush: Second major harvest period / June through October / The second period when the tea leaves after plucking are flushed out onto screens to be processed.