Taraxacum officinale | Cut Grade | TeaFountain Organic Wellness Tea | TeaFountain ‘Health & Harmony’TM Series | These domestic dandelion roots deliver a high dose of nutrients appreciated to a distinctly extent by the female body. High in minerals like iron, manganese, calcium, copper and zinc, as well as important vitamins from the A, C, D and B complex, it will support the human condition in general to help detox, purify and clean skin, liver, kidney, and is known to assist with digestive disorders. When prepared as a herbal infusion its slightly nutty-fruity flavor makes a soothing hot or cold beverage. To sweeten consider Rock Candy Crystals or our popular Oregon Tea Honeys # 88005.
Theine (caffeine) content: None | Gift Tin Packaging (Reusable & Recyclable)
Suggested Water Temperature: 212 F – Suggested Infusion Time: up to 10 Minutes.
Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Herbal Tisane into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 10 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the fruits and herbs from the beverage after steeping.
Culinary notes: Because of its nutty and light character this Herbal Tisane is offered as a choice with light foods, vegetarian, Macrobiotic or vegetable recipes and special desserts including fruits and lighter French cheese selections.
This is one of the infusions (tisanes) in our HEALTH & HARMONYTM Tea Series that we are featuring on our website and in the Retail stores.
Notes: To add a small amount of dandelion root to lighter black teas (e.g. Darjeeling and Keemun grades) or regular green teas gives the beverage an appreciated nutty note. Indigenous tribes around the globe used for Centuries roasted dandelion root as a regular beverage (and spicy cooking ingredient) before, depending on the global location, tea and coffee were introduced as a daily-brew.
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