Salvia officinalis | Special Spice Station Organic Grade | Brews healthy tea and serves in culinary use | This late-spring harvest makes a tasty peppery-sweet infusion.
Classic remedy for inflammations of gums & throat, soothing the mucous membranes. Used for internal & external symptoms. Avoid during pregnancy. Does not replace any medications. Check with your Health professional if you’re concerned about allergic reactions.
This Spice Station selection is appreciated in kitchens around the globe for its culinary value and in tribal ceremonies for its healing properties.
Suggested Water Temperature: 212 F | Suggested Infusion Time: 8 Minutes.
Tea Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Herbal Tisane into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 8 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the fruits and herbs from the beverage after steeping.
Culinary notes: Because of its soothing and light character this Herbal Tisane is also offered as a choice with light foods, Macrobiotic, vegetarian or vegetable recipes and special desserts including fruits and lighter cheese selections.
May also be used with sachets in a soothing and rejuvenating bath.
Since 1975 SpiceStation carries many Gourmet Prime Spices and Seasonings. We are offering some of these Spice Station selections, that are for decades appreciated in the professional culinary world, on our TeaFountain.com website.
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