Exotic-Sweet delight | Moroccan recipe | Whole Leaf Black Tea Blend from China and Ceylon (Sri Lanka) with a delicious MARZIPAN & ROSE taste. Makes good Iced Tea as well.
To sweeten your beverage consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
Contains Black Whole Leaf Teas from Ceylon (Sri Lanka) and China, sliced almonds, rosebuds and rose petals.
Theine (caffeine) content: High | Gift Tin Packaging (Reusable & Recyclable)
Ingredients: Black Whole Leaf Teas from India, Ceylon (Sri Lanka) and China, sliced almonds, rosebuds, rose petals, nut flavor. Allergen: nuts.
Suggested Water Temperature: 212 F – Suggested Infusion Time: 5 Minutes.
Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping.
Culinary notes: Because of its fresh-spicy and darker character this Black Tea is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, stronger cheese selections. Suitable as afternoon and High Tea choice.
To explore more almond-related TeaFountain tea selections please click here.
Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.