Nagri Estate TGFOP1 Harvest | TeaFountain Darjeeling Superb Edition | This ‘Nagri Second Flush Oolong’ (Second Harvest / June through September) is a darker Amber Darjeeling Silver Tip Tea.
The processing of these leaves & tips allow the external part to ferment slow (ca. 20%) without changing its cores enzymes chemistry significantly.
Fruity-nutty flavor. High notes of peaches & olives, golden infusion. Excellent as an afternoon or dinner Tea. Use two tea spoons per 8oz cup.
To sweeten add just a few Rock Candy Crystals. Add more hot water if desired.
Academic research shows that green and semi-fermented thea sinensis leaves are potent fat burners and help to prevent cancer and arteriosclerosis.
Precious leaves from the Fujian Province in China are also referred to as Wulong Teas (named after Wu Liang who, as legend has it, has started the semi-fermentation process of the ‘Black Dragon’ leaves).
Theine (caffeine) content: Medium | Gift Tin Packaging
Suggested Water Temperature: 185 F – Suggested Infusion Time: 5 Minutes.
Preparation: Bring fresh water to the boil. Let it cool down for 2 minutes. Warm up your tea pot by rinsing it with hot water. Fill two teaspoons per 8 oz cup of this Oolong tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping. Most customers like to prepare another infusion with the same leaves.
Culinary notes: Because of its fresh and lighter green tea character this Oolong is offered as a choice with light foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits and lighter French cheese selections. Suitable as High Tea selection.
To see and explore the complete range of DARJEELING teas and blends that we carry please click here.
Second Flush: Second major harvest period / June through October / The second period when the tea leaves after plucking are flushed out onto screens to be processed.
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This tea selection is part of our sponsored Artist Series: Photography by David Hoptman.
Artist Info: DAVID HOPTMAN was born and raised in Detroit, MI. He studied at Oakland University before moving onto College For Creative Studies where he majored in Photography with a minor in Printmaking. David has been an artist and commercial photographer for nearly thirty years. David’s fine art background and familiarity with a multitude of artistic genres is what enables him to create originally distinctive imagery, as well as exhibit a keen sensitivity to his client’s needs. If you are ready for a positive change and a new eye catching look, it’s time to check in with David Hoptman. His creative ideas and ability to pull them off will make you a believer. From 2004-2010, David taught photography, made art, and shot commercial images for select clients while living in Tuscany, Italy. His client list ranges from “Sotheby’s”, “Architectural Digest” to main-stream publications like “Art in America”, “Cowboys and Indians Magazine”, “Trend Magazine”, “Southwest Airlines Magazine” etc.
Artist contact at www.davidhoptman.com
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