1502 China Oolong TIEH KUAN YIN / KWAI FLOWER

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1502 China Oolong TIEH KUAN YIN / KWAI FLOWER

$5.75$99.50

Kwai Flower Select | TeaFountain Custom Wulong Blend | This Kuan Yin-Style Oolong (Fermentation period: approx. 20%) is also called ‘Peach Wulong’ in China.
The slightly curled leaves will open into a flat, coarse Oolong Leaf Tea with a light, honey-colored infusion and flowery-mild flavor. Blended with Osmanthus and Thea sinensis blossoms that create its famous ‘Peach touch’ on the palate.
Serve without milk or sweetener.
Academic research shows that green and semi-fermented Thea sinensis leaves are potent fat burners and help to prevent cancer and arteriosclerosis.
Precious leaves from the Fujian Province in China are also referred to as Wulong or Wu-Long Teas (named after Wu Liang who, as legend has it, started the semi-fermentation process of the ‘Black Dragon’ leaves).
Theine (caffeine) content: Medium | Gift Tin Packaging

Suggested Water Temperature: 180 F – Suggested Infusion Time: 5 Minutes.

Culinary notes: Because of its fresh and lighter green tea character this Oolong Grade Tea is offered as a choice with light foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits and lighter French cheese selections. Suitable as High Tea selection.

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SKU: 1502 Categories: ,

Product Description

Kwai Flower Select | TeaFountain Custom Wulong Blend | This Kuan Yin-Style Oolong (Fermentation period: approx. 20%) is also called ‘Peach Wulong’ in China.
The slightly curled leaves will open into a flat, coarse Oolong Leaf Tea with a light, honey-colored infusion and flowery-mild flavor. Blended with Osmanthus and Thea sinensis blossoms that create its famous ‘Peach touch’ on the palate.
Serve without milk or sweetener.
Academic research shows that green and semi-fermented Thea sinensis leaves are potent fat burners and help to prevent cancer and arteriosclerosis.
Precious leaves from the Fujian Province in China are also referred to as Wulong or Wu-Long Teas (named after Wu Liang who, as legend has it, started the semi-fermentation process of the ‘Black Dragon’ leaves).
Theine (caffeine) content: Medium | Gift Tin Packaging

Ingredients: Long-Leaf Tieh Kuan Yin Wulong Grade Oolong Tea from China, and Osmanthus flower blossoms.

Suggested Water Temperature: 180 F – Suggested Infusion Time: 5 Minutes.

Preparation: Bring fresh water to the boil. Let it cool down for 2 minutes. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Oolong Tea tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping. Most customers like to prepare another infusion with the same leaves.

Culinary notes: Because of its fresh and lighter green tea character this Oolong Grade Tea is offered as a choice with light foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits and lighter French cheese selections. Suitable as High Tea selection.

Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.

Additional information

Weight 1 kg
size

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