China Sencha & FF Darjeeling | TeaFountain Custom Blend | A Four-Decades-Favorite | This Four-Decades-Favorite superb blend of Organic China Long Leaf Sencha and Finest First Flush (First harvest period) Whole Leaf Green Darjeeling creates a delicate and rich flavor.
The liquor has a pale infusion and is appreciated for its soft-fruity aroma.
Our special TeaFountain Green Tea Blend is a popular selection for decades.
The combination of these two types of leaves brews a less ‘veggie-tasting’ tea. Enjoy as afternoon and evening beverage.
To lightly sweeten your beverage consider our Rock Candy Crystals.
Theine (caffeine) content: Low | Gift Tin Packaging (Reusable & Recyclable)
Ingredients: Organically grown and processed Whole Leaf Green Tea from China and India.
Suggested Water Temperature: 180 F – Suggested Infusion Time: 4 Minutes.
Preparation: Bring fresh water to the boil. Let it cool down for a minute. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Green Tea tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse 4 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping.
Culinary notes: Because of its fresh and lighter green tea character this Green Tea is offered as a choice with light foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits and lighter French cheese selections. Suitable as High Tea selection.
Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 45 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.
To see and explore the complete range of DARJEELING teas and blends that we carry please click here.
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First Flush: First major harvest period / February through June / The first period when the tea leaves after plucking are flushed out onto screens to be processed.