Rare Wiry-Leaves Selection | known as Jade-Green Spring Snail | A rare and enchanting Spring Harvest Tea with a tippy downy leaf and a fresh-fruity character. White Tea grade.
Snail-like leaf of dark jade color. Carefully plucked and rolled by hand. Light yellow-green infusion.
Serve on special occasions or as after-dinner tea. To lightly sweeten consider Rock Candy Crystals or our popular Oregon Tea Honeys # 88005.
Theine (caffeine) content: Low | Gift Tin Packaging
Ingredients: Whole Leaf Tippy Green Pekoe-Grade Tea from the Yunnan Province in China.
Suggested Water Temperature: 170 F – Suggested Infusion Time: 3 Minutes.
Preparation: Bring fresh water to the boil. Let it cool down for 2 minutes. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Green Tea tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse 3 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping. Most customers like to prepare another infusion with the same leaves.
Culinary notes: Because of its fresh and lighter green tea character this Green Tea is offered as a choice with light foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits and lighter French cheese selections.
Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality. We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.