BROKEN ORANGE PEKOE BOP | Stronger British Style | A strong, malty and full-bodied Organic Golden Orange Pekoe Tea with broken leaves for a dark and delicious infusion. A blend with Golden Tips.
This well-made Assam Tea carries a nice hint of malt on the palate. Assam is the largest single tea-growing area in the world, situated on both sides of the river Brahmaputra.
Serve with milk and Rock Candy Crystals or our popular Oregon Tea Honeys # 88005.
Theine (caffeine) content: High | Gift Tin Packaging (Reusable & Recyclable)
Suggested Water Temperature: 212 F – Suggested Infusion Time: 5 Minutes.
Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping.
Culinary notes: Because of its darker character this Black Tea is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, stronger cheese selections. Suitable as afternoon and High Tea choice. Suitable as High Tea selection.
TeaStation & TeaFountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEASTATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.
To explore and compare the range of lighter black DARJEELING teas and blends that we carry please click here.
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