Good Iced Tea and Dessert Choice | Exotic-Sweet Infusion | Fancy Broken Leaf Black FBOP Tea Blend from India with a delicious and exotic MAYAN MANGO taste. Added chili pods and cactus flowers create a fresh and spicy note. Makes great Iced Tea as well. To sweeten consider Rock Candy Crystals or Tea Honey. Contains Black Broken Leaf Tea from India, cactus & wool flowers, amaranth, mango bits, pomegranate & safflower blossoms, blackberry leaves, and chili pods.
Theine (caffeine) content: Medium | Gift Tin Packaging (Reusable & Recyclable)
Ingredients: Black Broken Leaf Tea from India, cactus & wool flowers, amaranth, mango bits (mango, sugar), pomegranate & safflower blossoms, blackberry leaves, fruit flavor, chili pods.
Suggested Water Temperature: 212 F – Suggested Infusion Time: 5 Minutes.
Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping. To sweeten your beverage consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
Culinary notes: Because of its fresh-fruity and darker character this Black Tea is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, stronger cheese selections. Suitable as afternoon and High Tea choice.
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Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality. We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.