Dhajea Estate | Second Flush harvest | Organic Wiry Pekoe Leaf | Fresh & Fruity Character | This Green Whole Wiry Leaf Tippy Golden Flowery Orange Pekoe Tea represents a masterpiece of traditional fermentation.
First Grade harvest leaves from the ‘Dhajea Estate’ impart a characteristic fresh and fruity flavor to this high quality TeaFountain selection.
One of the rare Green Darjeeling varieties available. Light golden infusion. To sweeten consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
Serve without cream or sweetener.
Theine (caffeine) content: Low | Gift Tin Packaging (Reusable & Recyclable)
Suggested Water Temperature: 190 F – Suggested Infusion Time: 5 Minutes.
Preparation: Bring fresh water to the boil. Let it cool down for a minute. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Green Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping.
Culinary notes: Because of its fresh and light character this Green Tea is offered as a choice with milder foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, light cheese selections. Suitable as afternoon and High Tea choice.
Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.
To see and explore the complete range of DARJEELING teas and blends that we carry please click here.