Highland Golden Needle Superior Tippy Grade AA – Special Edition and rare harvest.
Supreme variety of the GOLDEN MONKEY tea.
These Golden Needle Grade AA tips/needles are the supreme version of our TF # 1059 Golden Monkey. The rare white needles originated in the Yunnan Province, are only harvested and processed every year a few weeks during the spring time and prepare a mild-roasted and flavorful cup of tea. Only small quantities are made available to the market. Enjoy as an afternoon or dinner tea. To sweeten your beverage consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
Theine (caffeine) content: Medium | Gift Tin Packaging
Ingredients: Delicate Golden Needle Tips (Thea sinensis) from the Yunnan Province in South China.
Suggested Water Temperature: 175 F – Suggested Infusion Time: 5 Minutes
Preparation: Bring fresh water to the boil. Let it cool down for 2 minutes. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this White Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 inutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping. Most customers like to prepare another infusion with the same leaves.
Culinary notes: Because of its fresh and lighter white tea character this Tea selection may be offered as a choice with light foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits and lighter cheese selections.
Tea Station & Tea Fountain Custom Designer choice. Mature Estate Quality.
We started creating client and custom grades like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.