Special cut variety / SpiceStation Gourmet Kitchen Grade / Multiple kitchen use / SpiceStation Custom Thymus vulgaris. Spice Station’s Thyme leaves are dried cuts of the evergreen Thymus, a member of the Origanus genus from the Lamiaceae mint family. Indigenous and mostly grown in the Mediterranean regions. Cultivated for culinary and medicinal applications. The herbs have a sweet-bitter flavor-enhancing fragrance and taste. Its use is typical for cooked and baked recipes, stews, roasts and marinates. It is popular in Western kitchens and as an ingredient in Asian cooking. Suitable for vegetarian and Macrobiotic recipes. STORE COOL, DARK, AND DRY.
25g (0.9oz) – Gift Tin Packaging (Reusable & Recyclable)
Ingredients: Naturally grown and processed Thymus vulgaris leaf cuts.
Since 1975 SpiceStation carries many Gourmet Prime Spices and Seasonings. We are offering some of these Spice Station selections on our www.TeaFountain.com website. For decades appreciated in the professional culinary world.