Special powder variety / SpiceStation Gourmet Kitchen Grade / Multiple kitchen use / Wasabi Eutrema japonicum is a member of the Brassicaceae family and also called Japanese horseradish. Its stems are finely grated and dried to create the famous powder used in kitchens around the world. Its pungency is similar to hot mustard. The plant grows naturally in Japanese river valleys. Add an equal volume of cold water or tea to the amount of powder to create a paste. Use more liquid for a sauce texture. This original SpiceStation Wasabi powder recipe is spicy-hot and suitable for vegetarian and Macrobiotic recipes, fish, meat, cheese, and marinades. Also suitable in most recipes as a substitute for mustard. STORE COOL, DARK, AND DRY.
75g (2.7oz) – Gift Tin Packaging (Reusable & Recyclable)
Ingredients: Genuine Wasabi Eutrema japonicum, Armoracia rusticana, apple green spinach powder, lemon yellow, Sinapis alba.
Since 1975 SpiceStation carries many Gourmet Prime Spices and Seasonings. We are offering some of these Spice Station selections, that are for decades appreciated in the professional culinary world, on our TeaFountain.com website.
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