Moroccan Citrus-Variety | These citrus-fresh Aloysia triphylla Lemon Verbena leaves from Morocco were carefully picked, cut and dried to preserve its delicate flavor. The Lemon-Mint like taste on the palate makes it a great Desert beverage.
Serve also as an all-day Herb Tea.
To sweeten consider Rock Candy Crystals or our popular Oregon Tea Honeys # 88005.
Theine (caffeine) content: None | Gift Tin Packaging
Ingredients: Cut Lemon Verbena (Aloysia triphylla) leaves from Morocco.
Suggested Water Temperature: 212 F – Suggested Infusion Time: 8 Minutes.
Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Herbal Tisane into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 8 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the fruits and herbs from the beverage after steeping.
Culinary notes: Because of its soothing and light character this Herbal Tisane is also offered as a choice with light foods, vegetarian, vegan and macrobiotic recipes and special desserts including fruits and lighter cheese selections. Suitable as a ‘day & night’ children’s tea.
Tea Station & Tea Fountain Custom Wellness selection. We started creating custom blends and healthy single herb selections like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blends and tisanes are also known and sold in the United States. For over 40 years the Top Quality of our special creations make them very popular selections.
This is one of the infusions (tisanes) in our HEALTH & HARMONY™ Tea Series that we are introducing on our website.
To see the variety of other citrus-related teas and tisanes please click here.