One of our traditional and popular strong blends. An aromatic, full-bodied and strong Golden Flowery Orange Pekoe Whole Leaf Tea Blend with plenty of Golden Tips and precious small leaves from the upper part of the Thea assamica.
Assam is the largest single tea-growing area in the world, situated on both sides of the river Brahmaputra. The teas are strong, flavorful, characterized by their malty aroma. To sweeten your beverage consider our Rock Candy Crystals.
Theine (caffeine) content: High | Gift Tin Packaging (Reusable & Recyclable)
Ingredients: Naturally grown and processed Tippy Golden Flowery Orange Pekoe Black Whole Leaf Tea with Golden Tips from Assam (North East India).
Suggested Water Temperature: 212 F – Suggested Infusion Time: 5 Minutes.
Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping.
Culinary notes: Because of its darker character this Black Tea is offered as a choice with stronger foods, vegetarian, Macrobiotic or vegetable recipes and special desserts including fruits, stronger cheese selections. Suitable as afternoon and High Tea choice. Suitable as High Tea selection.
Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 45 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.
To explore and compare the range of lighter black DARJEELING teas and blends that we carry please click here.
Second Flush: Second major harvest period / June through October / The second period when the tea leaves after plucking are flushed out onto screens to be processed.
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