Madagascar Premium Grade | Popular afternoon and dessert Choice | Organic Whole Leaf China Sencha and Assam Green Pekoe Tea with a delicous BOURBON VANILLA PLANIFOLIA taste. Great for Iced Tea recipes.
Serve without cream.
To sweeten your beverage consider our Rock Candy Crystals.
Enriched with Madagascar Bourbon Vanilla planifolia bits and natural vanilla extract.
Theine (caffeine) content: Low | Gift Tin Packaging (Reusable & Recyclable) | Created and packaged in California.
Ingredients: Organic Green Whole Leaf Tippy Sencha Teas from China, sunflower petals, vanilla bits, and natural Madagascar Vanilla planifolia flavor.
Suggested Water Temperature: 175 F – Suggested Infusion Time: 5 Minutes.
Preparation: Bring fresh water to the boil. Let it cool down for 2 minutes. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Green Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping. Most customers like to prepare another infusion with the same leaves.
Culinary notes: Because of its fresh and lighter green tea character this Tea selection may be offered as a choice with light foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits and lighter cheese selections. Suitable as a High Tea selection.
Known as the ‘queen of spices’ the Vanilla planifolia is a variety of the vanilla orchid. Our Prime Madagascar species contains a high content of precious vanillin. Around the world the Vanilla planifolia is now considered an endangered species. To grow the Vanilla planifolia fruit (commonly called bean) the pollination has currently to be performed by hand as the mature blossoms last only a day and self-pollinating is, due to climate variations, reduced to minimum results. After harvesting the fruits (pods/beans) are cured and fermented to preserve the essential oils and extract.
To explore more TeaFountain vanilla-related selections please follow this link.
Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 45 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.
To view a complete listing of our spice tea recipes please click here.
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