1714 Flavored China Oolong COCONUT & TRUFFLE

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1714 Flavored China Oolong COCONUT & TRUFFLE

$19.95$47.45

New Exotic-Fruity Infusion | Good Dessert Tea Choice | Fancy Oolong and White Tea Tea Blend with a mild-soothing and fruity taste. Try with a touch of Cognac or Brandy as Party Cocktail.
Contains Fancy semi-fermented Chinese Oolong and White Tea, coconut chips, cocoa kernels, apple and carob bits, blackberry leaves and lapacho bark. To sweeten your beverage consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
Theine (caffeine) content: Medium | Gift Tin Packaging  (Reusable & Recyclable)

Suggested Water Temperature: 212 F  –  Suggested Infusion Time: 4 Minutes.

Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Suitable for a second infusion.

We created this luxurious and sophisticated mild-soothing Spice Tea (Chai) for tea connoisseurs who don’t care for a too intense spice flavor profile in the liquor. Serve Hot or Iced as regular beverage or Party Cocktail, adding a touch of Cognac or Brandy to it. Drink responsibly.

To explore other TeaFountain coconut-related tea selections please click here.

Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.

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Product Description

New Exotic-Fruity Infusion | Good Dessert Tea Choice | Fancy Oolong and White Tea Tea Blend with a mild-soothing and fruity taste. Try with a touch of Cognac or Brandy as Party Cocktail.
Contains Fancy semi-fermented Chinese Oolong and White Tea, coconut chips, cocoa kernels, apple and carob bits, blackberry leaves and lapacho bark. To sweeten your beverage consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
Theine (caffeine) content: Medium | Gift Tin Packaging  (Reusable & Recyclable)

Ingredients: Fancy semi-fermented Chinese Oolong and White Tea, coconut chips, cocoa kernels, apple and carob bits, blackberry leaves, lapacho bark and fruit flavoring.

Suggested Water Temperature: 212 F  –  Suggested Infusion Time: 4 Minutes.

Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping. Suitable for a second infusion.

Culinary notes: Because of its sweet-fruity and darker character this Tea Blend is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, stronger cheese selections. Suitable as afternoon and High Tea choice.

We created this luxurious and sophisticated mild-soothing Spice Tea (Chai) for tea connoisseurs who don’t care for a too intense spice flavor profile in the liquor. Serve Hot or Iced as regular beverage or Party Cocktail, adding a touch of Cognac or Brandy to it. Drink responsibly.

To explore other TeaFountain coconut-related tea selections please click here.

Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.

Additional information

Weight 1 kg
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