Huoshan Huangya is a yellow from Huo Shan County in the Anhui Province in China. The needles/leaves (one bud & one leaf) are harvested at about 2500 feet elevation in early spring and display a shiny character. Its cultivation origin dates back to the Ming Dynasty. The infusion is slightly sweet with a green-yellow cup and White Tea character.
Use two teaspoons tea per 8 cup and let infuse for 5 minutes. As the grade is superior and low in tannic acid you will get a couple infusions out of one serving. Just add hot water a second time and let infuse up to 6 minutes.
To lightly sweeten your beverage consider Rock Candy Crystals.
Theine (caffeine) content: Low | Gift Tin Packaging (Reusable & Recyclable)
Suggested Water Temperature: 175 F – Suggested Infusion Time: 4 Minutes.
Preparation: Bring fresh water to the boil. Let it cool down for 2 minutes. Warm up your tea pot by rinsing it with hot water. Fill two teaspoons per 8 oz cup of this Yellow Needle Tea tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Use an infuser or ‘Permanent Tea Filter’ for your cup or pot to separate the leaves from the beverage after steeping. Most customers like to prepare another infusion with the same leaves.
Culinary notes: Because of its fresh and lighter green tea character this Green Tea is offered as a choice with light foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits and lighter French cheese selections.
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