Special Grade Silver Needle | TeaFountain Exclusive Designer Blend | Antioxidant-Rich | China White Tea from the Fujian Region is becoming more known and popular.
The leaves are picked only a few days a year. Steaming & drying in the open air and the fruity touch of Pineapple & Rose give this Mao Feng-Style tea its charming and exquisite taste. Clear and pale infusion. Contains White and Green Tea blend, pineapple bits (pineapple, sugar, acidifier: citric acid), apple bits, hibiscus, coconut chips, licorice root, apple slices, grapes, natural fruit flavor, rose and peony petals. Allergen: pineapple.
Serve as a fresh all-day or cleansing dessert tea.
Theine (caffeine) content: Low | Gift Tin Packaging (Reusable & Recyclable)
Water Temperature: 170 F – Infusion Time: 4 Minutes.
To sweeten add just a few Rock Candy Crystals.
Preparation: Bring fresh water to the boil. Let it cool down for a minute. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this White Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse 4 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping. Most customers like to prepare another infusion with the same leaves.
Culinary notes: Because of its fresh and rich white tea character this White Tea may be offered as a choice with light foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits and lighter cheese selections.
Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 45 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.
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