Special Grade Silver Needle | TeaFountain Exclusive Designer Blend | Antioxidant-Rich | China White Tea from the Fujian Region is becoming more known and popular.
The leaves are picked only a few days a year. Steaming & drying in the open air and the fruity touch of POMEGRANATE give this Pai Mu Tan ‘White Peony’ tea its charming and exquisite taste. Clear and pale infusion.
Serve as a fresh all-day or cleansing dessert tea. To sweeten your beverage consider our Rock Candy Crystals.
Theine (caffeine) content: Very low | Gift Tin Packaging
Ingredients: Fine Organic Whole Leaf White Tea from the Fujian Province in Southern China, safflower blossoms, natural citrus peels and fruit flavor.
Suggested Water Temperature: 175 F – Suggested Infusion Time: 5 Minutes
Preparation: Bring fresh water to the boil. Let it cool down for 2 minutes. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Pai Mu Tan tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping. Most customers like to prepare another infusion with the same leaves.
Culinary notes: Because of its fresh and lighter white tea character this Pai Mu Tan White Tea may be offered as a choice with light foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits and lighter cheese selections.
Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 45 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.