Special Organic Grade Custom Crop | Antioxidant-Rich | China White Teas from the Fujian Region are becoming more known and popular.
The leaves are picked only a few days a year. When the tips (Silver Needles) bloom they become the tasty ‘The sinensis’ tea blossom. Dried in the open air with an exquisite sweet flavor. Clear and pale infusion.
Serve as a fresh all-day or cleansing dessert tea or ‘mellow out’ other white & green teas by blending the blossoms into it.
Theine (caffeine) content: Very low | Gift Tin Packaging
Ingredients: Naturally grown and dried Thea sinensis Tea blossoms from the Fujian Province in China.
Suggested Water Temperature: 175 F – Suggested Infusion Time: 7 Minutes
Preparation: Bring fresh water to the boil. Let it cool down for 2 minutes. Warm up your tea pot by rinsing it with hot water. Fill two teaspoons per 8 oz cup of this White Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 7 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping. Most customers like to prepare another infusion with the same leaves.
Culinary notes: Because of its fresh and lighter white tea character this Tea selection may be offered as a choice with light foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits and lighter cheese selections.
Tea Station & Tea Fountain Custom Designer choice. Mature Estate Quality.
We started creating client and custom grades like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.
To view the variety of ‘Flower Button Teas’ on our site please click here.