1516 Flavored China Oolong COCONUT & ALMOND

Sale!

1516 Flavored China Oolong COCONUT & ALMOND

$14.50$134.50

New Exotic-Spicy Infusion | Good Dessert Tea Choice | Oolong and Green Tea Tea Blend with a mild-soothing and spicy taste. Try with a touch of Cognac or Brandy as Party Cocktail.
To sweeten your beverage consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
Theine (caffeine) content: Medium | Gift Tin Packaging  (Reusable & Recyclable)

Ingredients: Fancy semi-fermented Chinese Oolong and Green Tea, cinnamon, coconut flakes, almond slices, puffed rice, blackberry leaves, spice flavoring. Allergen: almonds, dairy.

Suggested Water Temperature: 212 F  –  Suggested Infusion Time: 4 Minutes.

Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping. Suitable for a second infusion.

Culinary notes: Because of its sweet-spicy and darker character this Black Tea is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, stronger cheese selections. Suitable as afternoon and High Tea choice.

We created this luxurious and sophisticated mild-soothing Spice Tea (Chai) for tea connoisseurs who don’t care for a too intense spice flavor profile in the liquor. Serve Hot or Iced as regular beverage or Party Cocktail, adding a touch of Cognac or Brandy to it.

To explore other TeaFountain coconut-related tea selections please click here.

Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.

Clear
Browse Wishlist

Product Description

New Exotic-Spicy Infusion | Good Dessert Tea Choice | Oolong and Green Tea Tea Blend with a mild-soothing and spicy taste. Try with a touch of Cognac or Brandy as Party Cocktail.
Contains Fancy semi-fermented Chinese Oolong and Green Tea, cinnamon, coconut flakes, almond slices, puffed rice, blackberry leaves, spice flavoring. Allergen: almonds, dairy. To sweeten your beverage consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
Theine (caffeine) content: Medium | Gift Tin Packaging  (Reusable & Recyclable)

Ingredients: Fancy semi-fermented Chinese Oolong and Green Tea, cinnamon, coconut flakes, almond slices, puffed rice, blackberry leaves, spice flavoring. Allergen: almonds, dairy.

Suggested Water Temperature: 212 F  –  Suggested Infusion Time: 4 Minutes.

Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping. Suitable for a second infusion.

Culinary notes: Because of its sweet-spicy and darker character this Black Tea is offered as a choice with stronger foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, stronger cheese selections. Suitable as afternoon and High Tea choice.

We created this luxurious and sophisticated mild-soothing Spice Tea (Chai) for tea connoisseurs who don’t care for a too intense spice flavor profile in the liquor. Serve Hot or Iced as regular beverage or Party Cocktail, adding a touch of Cognac or Brandy to it.

To explore other TeaFountain coconut-related tea selections please click here.

Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.

Additional information

Weight 1 kg
size

, , , ,

Reviews

There are no reviews yet.

Be the first to review “1516 Flavored China Oolong COCONUT & ALMOND”