Traditional Instant Tea Selection | TeaFountain FAST TRACK TEATM Series | Mild Ceremony Usu Cha (Thin Tea) with a small amount of sugar added to create a perfect Iced Tea base. Stone Ground. Japan’s Uji Region teas are plucked in four periods during the growing season. This mild USU EDITION (Thin Tea) tea is the best stone-ground leaf Japan has to offer.
The small Gyokuro leaves are harvested starting the end of May after beeing covered for 20 days in 90% shade (more chlorophyll / less tannin / darker leaf / sweeter taste). The chopped leaf becomes the ‘Tencha’ that is ground into MATCHA, Japan’s ceremonial tea. To lightly sweeten consider Rock Candy Crystals.
Serve as refreshing and energizing or special after dinner tea, and a cleansing beverage.
Theine (caffeine) content: Low
Suggested Water Temperature: 175 F – Infusion Time: 5 Minutes.
Preparation: The green tea for this beverage was selected for its superior quality and flavor. The tea is grown in the Uji district of Kyoto, the most famous tea-growing region in Japan. For best results mix 1 teaspoon per 6oz cup of this energy drink powder with water or milk. May be served hot, cold or iced. Pour the water into the tea. Let infuse 5 Minutes, stir (or foam using the CHASEN tea whisk) and serve.
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