Traditional Instant Tea Selection | TeaFountain FAST TRACK TEATM Series | Mild Ceremony Usu Cha (Thin Tea) with a small amount of sugar added to create a perfect Iced Tea base. Stone Ground. Japan’s Uji Region teas are plucked in four periods during the growing season. This mild USU EDITION (Thin Tea) tea is the best stone-ground leaf Japan has to offer.
The small Gyokuro leaves are harvested starting the end of May after beeing covered for 20 days in 90% shade (more chlorophyll / less tannin / darker leaf / sweeter taste). The chopped leaf becomes the ‘Tencha’ that is ground into MATCHA, Japan’s ceremonial tea. To lightly sweeten consider Rock Candy Crystals or our popular Oregon Tea Honeys # 88005.
Serve as refreshing and energizing or special after dinner tea, and a cleansing beverage.
Theine (caffeine) content: Low
Suggested Water Temperature: 175 F – Infusion Time: 5 Minutes.
Preparation: The green tea for this beverage was selected for its superior quality and flavor. The tea is grown in the Uji district of Kyoto, the most famous tea-growing region in Japan. For best results mix 1 teaspoon per 6oz cup of this energy drink powder with water or milk. May be served hot, cold or iced. Pour the water into the tea. Let infuse 5 Minutes, stir (or foam using the CHASEN tea whisk) and serve.
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