Award-winning Dragon’s Well Leaves | The International Institute for Quality Selection awarded a Gold Medal With Palms to this unique Chinese Long Leaf Tea from the village ‘Dragon Well’ [Western West Lake / Zhejiang Province].
The infusion of this certified organic ‘Lung Ching Export Grade’ is jade-green and creates a sweet & fruity taste on the palate.
Use two teaspoons tea per 8 cup and let infuse for 4 minutes. As the grade is superior and low in tannic acid you will get several infusions out of one serving. Just add hot water a second time and let infuse up to 5 minutes.
To lightly sweeten your beverage consider our Rock Candy Crystals or popular Oregon Tea Honeys # 88005.
Theine (caffeine) content: Low | Gift Tin Packaging (Reusable & Recyclable)
Suggested Water Temperature: 175 F – Suggested Infusion Time: 4 Minutes.
Preparation: Bring fresh water to the boil. Let it cool down for 2 minutes. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Green Tea tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse 4 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping. Most customers like to prepare another infusion with the same leaves.
Culinary notes: Because of its fresh and lighter green tea character this Green Tea is offered as a choice with light foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits and lighter French cheese selections.