Product Description

Sustainably farmed Highland Wild Ancient Tree Yunnan Province Black Needles Supreme. Large Needles Grade AA – Special fermented Edition and rare Ripe Ancient Tree harvest.  Limited Edition.
Supreme fermented needle variety of the GOLDEN NEEDLE teas. Hand-shaped large needles. Black Needle Grade AA needles are the brisk fired variety of our TF # 1025 Golden Needle. The rare black needles originated in the Yunnan Province, are only harvested and processed every year a few weeks during the spring time and prepare a mild-roasted, nutty and flavorful cup of tea with herbal flavor profile. Only small quantities are made available to the market. Enjoy as an afternoon or dinner tea. To sweeten your beverage consider our Rock Candy Crystals.
Theine (caffeine) content: Medium | Gift Tin Packaging  (Reusable & Recyclable)

Ingredients: Delicate black, special-oxidized Tippy Thea sinensis Oolong leaves from the Yunnan Province in South China.

Suggested Water Temperature: 175 F  –  Suggested Infusion Time: 5 Minutes

Highland Black Snail Superior Leaf Grade AA – Special Edition and rare harvest.
Supreme fermented variety of the GOLDEN NEEDLE teas.
These Golden Needle Grade black leaves are an ozidizes variety of our TF # 1025 Golden Needle. The rare hand-crafted ‘black snail leaves’ originated in the Yunnan Province, are only harvested and processed every year a few weeks during the spring time and prepare a mild-roasted and flavorful cup of tea. Only small quantities are made available to the market. Enjoy as an afternoon or dinner tea. To sweeten your beverage consider our Rock Candy Crystals.
Theine (caffeine) content: Medium | Gift Tin Packaging  (Reusable & Recyclable)

Ingredients: Delicate special-oxidized Black Leaf Thea sinensis needles from the Yunnan Province in South China.

Suggested Water Temperature: 175 F  –  Suggested Infusion Time: 5 Minutes.

Preparation: Bring fresh water to the boil. Let it cool down for a minute. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this White Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping. Most customers like to prepare another infusion with the same leaves.

Culinary notes: Because of its fresh and lighter white tea character this Tea selection may be offered as a choice with light foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits and lighter cheese selections.

Tea Station & Tea Fountain Custom Designer choice. Mature Estate Quality.
We started creating client and custom grades like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.

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