Award-winning and precious Keemun teas like this rare unique example are harvested and processed with great skill. The tight & tiny leaves from the upper part of the Thea sinensis are unbroken and carry a delicate sweet flavor. The dark golden infusion delivers a light scent and sensitive aroma. Serve as afternoon, dessert or special occasion tea without cream. A quality China Whole Leaf Black Tea with a characteristic slightly sweet Keemun flavor.
The delicate and hand-rolled tight tea leaves are from the Anhui province. Low in tannin.
Appropriate as afternoon and dinner tea. Theine (caffeine) content: Low | Gift Tin Packaging.
Ingredients: Fancy Grade AA Whole Leaf Black Tea from China.
Suggested Water Temperature: 212 F – Suggested Infusion Time: 5 Minutes.
Preparation: Bring fresh water to the boil. Warm up your tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this Black Tea into the preheated tea pot or preferred cup. Pour the hot water into the tea. Let infuse up to 5 Minutes and serve. Remove infuser or pour your tea into another tea-pot or thermos carafe. Using an infuser or ‘Permanent Tea Filter’ for your cup or pot makes it easy to separate the leaves from the beverage after steeping.
Culinary notes: Because of its fresh and light and sweet character this Black Tea is offered as a choice with milder foods, vegetarian, macrobiotic or vegetable recipes and special desserts including fruits, lighter cheese selections. Suitable as afternoon and High Tea choice.
Tea Station & Tea Fountain Custom Designer Blend. Mature Estate Quality.
We started creating client and custom blends like this one under our European TEA STATION label in 1975. Since 1997 our traditional tea blend designs and tisanes are also known and sold in the United States. For over 40 years the Top Quality and reasonable pricing of our special creations make them very popular selections for tea connoisseurs and clients in the Culinary Industry.
Note: In combination with leaves from Assam in India, the largest tea-growing region, Keemun leaves are also part of typical Russian Blends.