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TeaFountain Limited Sencha Edition / Prime Sencha Genmaicha grade with roasted and popped rice blended with high-grade Japanese Matcha, the powdered Tencha-based green tea. The Matcha by itself is used in the Cha No Yu Tea Ceremony. / One of the famous Japan Green Tea blends.
The toasted, roasted and popped hulled rice kernels add an exotic, nutty, and smoky-sweet mild flavor to this Sencha-based selection.
Japanese Long Leaf Sencha carries a delicate bouquet and is rich in Vitamin C. Enjoy as an all day beverage, even cold or serve as special Dinner Tea with light foods.
Theine (caffeine) content: Low Notes: Rare TeaFountain Mild Ceremony Usu (Thin Tea) Choice is the TF # 1330 / Stone Ground - Japan's Uji Region teas are plucked in four periods during the growing season. This very mild Certified Organic USU EDITION (Thin Tea) tea is the best one Japan has to offer.
The small Gyokuro leaves are harvested starting the end of May after beeing covered for 20 days in 90% shade (more chlorophyll / less tannin / darker leaf / sweeter taste). The chopped leaf becomes the 'Tencha' that is ground into MATCHA, Japan's ceremonial tea.
Serve as ceremonial, occasional or special after dinner tea and a cleansing beverage.
Theine (caffeine) content: Medium
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