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Finest & Rare Japanese Leaf / Organic Spring Crop / Extra Splendid Shadow Tea / Based on climate patterns in some harvest seasons the best gets even better. This rare and extra splendid crop is an example of the prime teas Japan has to offer.
The small Gyokuro leaf is harvested starting the end of May after being covered for 20 days in 90% shade (more chlorophyll / less tannin / darker leaf / sweeter taste).
The chopped leaf becomes the 'Tencha' that is grind into 'Matcha', Japan's ceremonial tea.
Serve as special after dinner tea and a cleansing beverage.
Theine (caffeine) content: Medium
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